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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I serve this with spaghetti, lasagna, seafood fettuccine, and alfredos. My kids love it and so do all my guys at the firehall! Ingredients:
1 large loaf of french bread |
1/2 cups of shredded parmesan cheese |
1/2 cups of shredded romano cheese |
1/2 cups of shredded mozzarella cheese |
1/2 cups of shredded provolone cheese (sub. 1 16 oz packages of kraft italian shredded cheese mix) |
1 tsp garlic |
1 tsp parsley |
Directions:
1. Preheat oven to 350.
2. Half the loaf of French Bread.
3. Mix cheeses and herbs.
4. On a large baking sheet layout the bread and sprinkle with cheese mix.
5. Bake at 350 for 10 minutes, or untill cheese is melted.
6. Cut in 1 inch pieces. Allow bread 5 to 10 minutes to cool before serving.
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