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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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So delicious! You must try it! Ingredients:
1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta |
2 (10 ounce) cartons refrigerated alfredo sauce |
1 cup sour cream |
2 eggs, lightly beaten |
1 (15 ounce) carton ricotta cheese |
1/2 cup grated parmesan cheese, divided |
1/4 cup grated romano cheese |
1/4 cup minced fresh parsley |
1 3/4 cups shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions; drain and return to the pan.
2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
3. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
6. Serve with tossed salad and buttered Italian bread.
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