4 Bean Salad - Not Sweet Plus Veggies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fast and easy recipe and it keeps getting better the longer it marinades. I wanted a non-sweet bean salad and had extra veggies I didn't want to go to waste, so here it is. Enjoy! I make it up and take it for lunch as my main course. Hope you like it too. Ingredients:
2 (14 1/2 ounce) cans cut green beans |
2 (14 1/2 ounce) cans yellow wax beans |
1 (15 1/2 ounce) can dark red kidney beans |
1 (15 1/2 ounce) can garbanzo beans |
1/2 cup thinly sliced or diced sweet onion |
1/2 cup diced fresh tomato |
1/2 cup diced cucumber (with peel or skin left on) |
1 cup fat-free italian salad dressing |
Directions:
1. Open all the cans of beans, drain and rinse in collander.
2. Place the drained beans in bowl you can cover & refrigerate.
3. Add sliced/diced onions, diced tomatoes and cucumber.
4. Add Italian salad dressing, toss contents, cover and refrigerate until cold.
5. Even better let set overnight and you can store up to 5 days and it still is umm, umm good.
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