4 Bean Salad Cider Vinegar Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Best if let sit overnight or at least a few hours. I take leftovers to work for lunch. Add some cubed cheese and meat (pepperoni, turkey breast) and it's a meal. Ingredients:
1/4 c. cider vinegar |
3 tbsp. sugar |
1/2 tsp. salt |
1/4 tsp. pepper |
1/2 tsp. dried parsley |
1/3 c. veg. oil |
1 can cut wax beans, drained and rinsed |
1 can cut green beans, drained and rinsed |
1 can kidney beans, drained and rinsed |
1 can garbanzo beans (chick peas), drained and rinsed |
3/4 c. chopped red onion |
1/2 c. chopped sweet red pepper |
1/2 c. sliced thin celery |
Directions:
1. Whisk together first 6 ingredients in small bowl for the dressing. Set aside.
2. Mix remaining ingredients in large bowl and toss with dressing. Let sit room temp. 2 hours or refrigerate overnight.
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