1/3 cup red wine vinegar |
4 tablespoons balsamic vinegar |
1/4 cup extra-virgin olive oil |
salt and freshly cracked black pepper |
1/4 cup scallions, sliced |
3/4 cup red onions, finely diced |
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced |
1/2 teaspoon sea salt |
3 tablespoons honey |
1 (12-ounce) can white beans, drained |
1 (12-ounce) can chick peas, garbanzo beans, drained |
1 (12-ounce) can pinto beans, drained |
1 (12-ounce) can black beans, drained |