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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A thick, rich hot chocolate; mainly used for dipping churros into. Ingredients:
1/2 cup pure unsweetened cocoa powder |
1 tablespoon cornstarch |
1/3-1/2 cup sugar, to taste |
2 cups whole milk |
1/2 teaspoon pure vanilla extract |
Directions:
1. In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.
2. Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
3. Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
4. Serve immediately with churros for dipping.
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