38 Eiffel

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A great drink for dinners or formal brunch.

Ingredients:

2 ounces cognac

champagne

3 ounces orange juice

1/4 ounce cointreau liqueur

Directions:

1. Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
2. Strain into a tall glass.
3. Top with Champagne.
4. Garnish with orange slice and mint leaves.

By RecipeOfHealth.com