30 Minute Smoked Sausage and Corn Chowder |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook Ingredients:
8 ounces smoked sausage, fully cooked, sliced 1/8 |
1 cup green onion, sliced |
2 teaspoons vegetable oil |
2 cans vegetable broth, 14 1/2-ounces |
2 cups o'brien frozen potatoes |
1 (13 3/4 ounce) can cream-style corn |
1/8 teaspoon red pepper, ground |
1/2 cup heavy cream |
Directions:
1. In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
2. Stir in sausage, broth, potatoes, corn and red pepper.
3. Bring to a boil; reduce heat to low.
4. Simmer uncovered for 20 minutes.
5. Stir in cream; heat through.
6. Garnish with additional sliced green onions, if desired.
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