30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes- you'll love them even if you're not as big a fan of sweet potatoes! Ingredients:
2 large sweet potatoes |
2 tablespoons olive oil |
1 teaspoon paprika |
1/2 teaspoon cinnamon |
1/4 teaspoon kosher salt |
1 dash white pepper |
Directions:
1. Scrub the sweet potatoes and leave the skin on (best part.).
2. I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
3. Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
4. Add the seasonings and toss well again.
5. Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
6. Turn the fries with a spatula and bake for another 10 minutes.
7. Blot any excess oil with paper towels, serve, and enjoy!
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