30 minute Red Beans and Rice |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
4 cup(s) cooked rice (white or your favorite) |
1 tablespoon(s) olive or canola oil |
1 package(s) smoked turkey sausage cut into 1/2 inch slices (14-16 ounces) |
1 package(s) frozen onion, celery, and pepper blend (10oz) |
2 can(s) kidney beans, undrained (15oz) |
1 teaspoon(s) cajun seasoning blend (more or less to taste) |
bottle(s) hot pepper sauce (like franks) to taste |
Directions:
1. Put your rice on to cook and by the time it’s finished, your red beans with sausage will be also {gotta love it}.
2. Directions:
3. Heat oil in a large non-stick skillet over medium heat. Add sausage and frozen onion mix – cook about 3-4 minutes, stirring occasionally, until tender.
4. Add beans, tomatoes, and Cajun Seasoning – cook 5 minutes. Reduce heat to medium-low, and cook 5 more minutes. Serve over rice with hot sauce if desired.
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