30-minute Hearty Mediterranean-style Fish Stew Wit... |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
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. Serve this saucy stew with garlic toasts, crusty bread, or over rice. Ingredients:
2 tablespoons extra-virgin olive oil |
1 onion , minced |
1 fennel bulb , trimmed, cored, and cut into thin strips |
1 red bell pepper , cored and sliced thin |
1/2 pound chorizo sausage , cut into 1/2-inch pieces |
1/4 teaspoon red pepper flakes |
salt and ground black pepper |
6 garlic cloves , minced |
1/2 cup dry white wine |
2 (14.5-ounce) cans diced tomatoes |
1 (8-ounce) bottle clam juice |
1 1/2 pounds cod fillets , cut into 2-inch pieces |
Directions:
1. MAKING THE MINUTES COUNT: Cut the cod while the stew simmers in step 2.
2. 1. SAUTÉ SAUSAGE AND VEGETABLES: Heat oil in large Dutch oven over medium-high heat until shimmering. Add onion, fennel, bell pepper, chorizo, red pepper flakes, and 1/2 teaspoon salt and cook until vegetables are softened, about 7 minutes.
3. 2. MAKE SAUCE: Stir in garlic and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits. Stir in tomatoes and clam juice. Bring to simmer and cook to blend flavors, 10 minutes.
4. 3. COOK FISH AND FINISH STEW: Pat cod dry with paper towels and season with salt and pepper. Nestle cod into pan and spoon sauce over fish. Cover and cook over low heat until fish flakes apart when gently prodded with paring knife, about 5 minutes. Season with salt and pepper to taste and serve.
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