30 Minute Easy Pork Chops Scaloppine |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table. Ingredients:
2 tablespoons olive oil |
1 1/2 lbs boneless pork chops |
1 scallions or 1 green onion, chopped |
1/2 red onion, chopped |
2 teaspoons fresh garlic, minced |
2 teaspoons sweet basil |
1/4 teaspoon oregano |
1/4 teaspoon cilantro |
1/4 teaspoon red pepper |
1 pint grape tomatoes, halved |
1/2 cup water |
1 cup white wine |
6 ounces medium egg noodles (optional) |
Directions:
1. In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
2. Add green and red onions and saute until soft (5 minutes).
3. Add garlic and spices, saute another minute.
4. Add water and tomatoes.
5. Bring to a boil then add the wine.
6. Simmer for 15 minutes.
7. Serve over your favorite pasta.
8. One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.
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