30 Minute Cream of Mushroom Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is Cream of Mushroom Soup for Dummies - it is unbelievably easy and super fast. Ingredients:
2 tablespoons butter |
1 onion, chopped |
1/2 cup chopped celery |
2 leeks, chopped (white only) |
1 1/2 cups sliced mushrooms |
3 tablespoons flour |
1 1/2 cups milk |
2 cups chicken stock |
salt |
pepper |
Directions:
1. Melt the butter in your soup pot over medium heat.
2. Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
3. add flour and mix well.
4. add milk and chicken stock and mix well.
5. season with slat and pepper.
6. reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
7. use a hand blender or a regular blender to puree the soup.
8. serve.
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