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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Ingredients:
10 teaspoon(s) minced garlic |
3/4 cup(s) chili powder |
1 tablespoon(s) black pepper |
5 teaspoon(s) salt |
5 teaspoon(s) mixed spice grinded |
5 can(s) pinto beans |
5 can(s) crushed tomatoes 14.5 oz |
5 can(s) beef broth 14.5 oz |
5 pound(s) hamburger |
1 yellow onion diced |
Directions:
1. Brown beef with onion and garlic in 5 quart dutch oven or large skillet over med heat for 5-6 minutes
2. add seasonings and stir to combine, heat 1 minutes
3. stir in pinto beans , broth and tomatoes
4. bring to boil , reduce heat and simmer for 15 minutes uncovered
5. Garnish with onion and or cheese
6. side dish to go with
7. cornbread makes and excellent choice
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