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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor - perfect for a weeknight meal Ingredients:
1 lb ground chuck (80% lean) |
3/4 cup chopped yellow onion |
1 (1 1/4 ounce) package chili seasoning mix |
1 (16 ounce) can beans in chili seasoned sauce, undrained |
1 (14 1/2 ounce) can hunt's® diced tomatoes, undrained |
1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, undrained |
1 (8 ounce) can hunt's® tomato sauce |
1 cup water |
Directions:
1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
3. COOK'S TIPS: Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.
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