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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I like to help out in the kitchen whenever I can. This one-pan meal is great when entertaining because it can be prepared in a hurry and bakes in no time. Ingredients:
1 medium onion, sliced |
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
1/2 pound fresh mushrooms, sliced |
2 medium zucchini, sliced |
2 garlic cloves, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
3/4 teaspoon dried basil |
1/2 teaspoon dried oregano |
grated parmesan cheese, optional |
Directions:
1. In a greased 13-in. x 9-in. baking dish, place onion and chicken breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini over chicken. Combine the garlic, tomatoes, basil and oregano; pour over vegetables.
2. Cover tightly. Bake at 450° for 30 minutes or until juices run clear. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.
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