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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 9 |
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A moist bran muffin, the mixture for which can be stored, in an airtight container, in the refrigerator for up to 30 days. Great when in a hurry to microwave 6 muffins in 4 minutes. Ingredients:
1/2 cup oil |
2 eggs |
1 1/2 cups soft brown sugar |
1 teaspoon vanilla essence (optional) |
2 cups milk |
1 teaspoon salt |
2 1/2 cups plain flour |
2 cups digestive natural bran |
1 cup mixed dried fruit |
1 cup chopped dates |
2 teaspoons bicarbonate of soda |
Directions:
1. Whisk the oil, eggs, sugar, vanilla essence and milk together.
2. Add the remaining ingredients and mix well.
3. Allow to stand overnight in the refrigerator in an airtight container.
4. Spoon into well greased muffin tins and bake at 180°C (350°F for 10-15 minutes.
5. OR microwave in a 6 muffin ring for 3.1/2 minutes on medium and 30 seconds on high.
6. STIR WELL EACH TIME BEFORE USING.
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