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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron. Ingredients:
1 (10 ounce) package frozen spinach, thawed,drained (2 packages can be used if desired) |
4 cups cottage cheese |
1 egg yolk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 3/4 cups tomato sauce (or canned, diced tomatoes) |
4 cups shredded mozzarella cheese |
uncooked lasagna noodle |
1 1/2 cups parmesan cheese |
Directions:
1. Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.
2. Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, Mozzarella Cheese (repeat these until the top layer).
3. Top Layer: Noodles, Spinach Mixture, Parmesean Cheese, Sauce, Mozzarella Cheese.
4. Bake Covered for 50 minutes in a 375 degree oven, then uncover and cook for an additional 5-10 minutes or until top is brown.
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