3 Step Greek Chicken & Rice Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mediterranean taste with ONLY 1 pot to worry about. Ingredients:
1/3 cup greek vinaigrette dressing (kraft) |
1 lb chicken thigh (cut into chunks) |
2 teaspoons dried oregano leaves |
4 cups green peppers, brocc, carrots (salad bar mix) |
14 1/2 ounces chiken broth |
2 cups minute brown rice |
1 lemon |
Directions:
1. Heat dressing in skillet on medium heat. Add chicken ; sprinkle with oregano. Cook 5 minutes, stirring once.
2. Add veggies, and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed.
3. Grate 1tsp lemon peel; sprinkle over chicken. Cut lemon into wedges serve wit chiken and rie mixture.
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