3 Step Chile Relleno Casserole |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great recipe from pantry ingredients- taste like a real chile relleno without the frying or work. Ingredients:
2 cups shredded cheese (mexican blend, cheddar, monterey jack- your preference) |
1 (28 ounce) can whole green chilies, drained |
3 eggs |
6 ounces evaporated milk (do not substitute) |
1 tablespoon flour, heaping |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. mix together eggs, milk, flour, salt and pepper.
2. place chilies in a deep dish pie plate, or any medium size casserole dish.
3. place cheese on top.
4. pour egg mixture over.
5. Bake in 350 degree oven for 40-45 minutes until light brown on top.
6. for a larger crowd, easy to double in the 9 x13 pan.
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