3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Ingredients:
tequila, 1-ounce per serving |
fresh lime juice, 1-ounce (about 2 tablespoons) per serving |
red part (sangrita) |
3/4 cups orange juice |
3/4 cups regular or spicy tomato juice |
1/4 cup fresh lime juice |
1 medium jalapeno chile, stemmed, seeded and coarsely chopped |
pinch salt |
Directions:
1. White part: Fill tequila shot glasses with tequila.
2. Green part: Fill tequila shot glasses with lime juice.
3. Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
4. Each guest is served 1 shot of each part or color to sip.
5. Inspired by the colors of the Mexican flag, this drink is served in 3 separate shot glasses consisting of tequila (white), fresh lime juice (green), and sangrita (red)-a spicy tomato-based chaser. Each serving requires 1-ounce each of tequila, lime juice, and sangrita. The sangrita part of this recipe will make enough for 14 (1-ounce) shots.
6. Sangrita can be stored covered in the refrigerator for up to 5 days.
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