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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This recipe comes from the Kraft Holiday Cookbook. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/2 cups shredded monterey jack and cheddar cheese blend |
2 tablespoons canned chopped jalapeno peppers, drained |
1 teaspoon crushed red pepper flakes |
1 teaspoon hot pepper sauce |
ritz cracker |
Directions:
1. .Mix all ingredients except crackers, cover.
2. Refrigerate at least 1 hour to allow flavors to blend.
3. Serve as a spread with the crackers.
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