3 Oven Fried Chicken Recipes |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it. Ingredients:
2 tablespoons margarine |
2/3 cup bisquick baking mix |
1 1/2 teaspoons paprika |
1 1/4 teaspoons salt |
1/4 teaspoon black pepper |
2 -2 1/2 lbs broiler-fryer chickens, cut-up |
Directions:
1. Heat oven to 425 degrees.
2. Place margarine in a 13x9-inch baking pan.
3. Melt margarine in the oven; remove pan from oven.
4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
5. Place chicken (skin-side-down) in baking pan.
6. Bake uncovered for 30 minutes; remove pan from oven.
7. Lower oven temperature to 400 degrees.
8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
9. Serves 4 to 6 people.
10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.
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