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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This recipe is really good and simple. I make it for all kinds of parties and it's always all gone by the time we go home. Ingredients:
2 (16 ounce) cans refried beans |
2 (16 ounce) cans hormel chili |
1 (16 ounce) carton sour cream |
1 (8 ounce) package cheddar cheese, shredded |
jalapeno pepper |
Directions:
1. Preheat oven to 400°F.
2. Spread refried beans in a 13x9 inch pan.
3. Spread chili on top of beans.
4. Spread sour cream on top of chili.
5. Sprinkle Cheddar cheese on top of sour cream.
6. Put jalapeno peppers on top. As many as desired.
7. Cook in stove 30 minutes or until heated through and cheese is melted.
8. Serve hot with tortilla chips.
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