3-Ingredient Sausage Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe can easily be halved and baked in an 8 x8 baking pan. Ingredients:
2 pounds ground pork sausage |
2 (8-oz.) pkgs. cream cheese, softened |
2 (8-oz.) tubes refrigerated crescent rolls |
Directions:
1. Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside.
2. Press dough from one tube crescent rolls into a greased 13 x9 baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together. Pour sausage mixture over top; set aside. Roll remaining crescent roll dough into a 13 x9 rectangle; layer over sausage mixture.
3. Bake, uncovered, at 350 degrees for 15 to 20 minutes or until golden; cut into squares to serve.
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