3 Ingredient Sausage Squares |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This can easily be halved and baked in an 8x8 pan.. Ingredients:
2 lbs ground sausage |
2 (8 ounce) packages cream cheese, softened |
2 (8 ounce) packages refrigerated crescent dinner rolls |
Directions:
1. brown sausage in a 12 skillet.drain.
2. add cream cheese, stirring until melted and well blended.remove from heat and set aside.
3. press dough from one tube cresent rolls in a greased 9x13 baking pan - being sure to cover bottom and part way up sides of pan.
4. press perforations together.
5. pour sausage mixture over the top - set aside.
6. roll remaining crescent roll dough into a 13x9 rectangle, layer over sausage mixture.
7. bake at 350* for 15-20 minutes or until golden; cut into squares to serve.
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