3 Ingredient Pumpkin Spice Cupcakes |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 8 |
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These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan. Ingredients:
2 (18 1/4 ounce) packages duncan hines moist deluxe spice cake mix |
2 (15 ounce) cans pumpkin |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
3. Line muffin tin with paper cups.
4. Fill 2/3 full with batter.
5. You may add a 1/4 cup of water to make it easier to stir.
6. Bake 22 to 24 minutes.
7. Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
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