3-Ingredient Lemon Pepper Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From 'Cooking With Three Ingredients' by Andrew Schloss. Ingredients:
1 large lemon |
1/4 cup extra virgin olive oil |
2 tablespoons cracked black pepper |
Directions:
1. Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
2. Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.
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