3 in 1 Vanilla Cookie Dough |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This dough is used to make Chocolate Chip Walnut, Coconut, and Chocolate Butter cookies. I don't know where this recipe came from, my mom got it from some magazine about 18 years ago. To try out all 3 variations at once, triple the ingredients, then divide the dough into thirds. Ingredients:
1/2 cup butter, soft |
1/2 cup light brown sugar |
2 tablespoons sugar |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
1 egg |
1 1/3 cups flour |
3/4 cup semisweet mini chocolate chips |
2/3 cup walnuts, chopped |
1 cup semi-sweet chocolate chips, melted |
1 1/2 cups sweetened coconut, divided |
Directions:
1. Base Cookie dough:.
2. Combine butter, light brown sugar, sugar, baking powder, vanilla and egg.
3. gradually stir in flour.
4. For Chocolate Chip Walnut: preheat oven to 375*F.
5. Stir in semi sweet mini chocolate chips and chopped walnuts.
6. Drop by tsp amounts onto cookie sheet.
7. Bake 10-12 minutes.
8. For Chocolate Butter: preheat oven to 375*F.
9. Stir in melted chocolate chips.
10. Drop by tsp amounts onto cookie sheets.
11. Bake 10-12 minutes.
12. For Coconut: preheat oven to 350*F.
13. Add 1 C coconut to dough.
14. Roll tsp amounts into balls.
15. Roll balls into remaining coconut.
16. Place onto cookie sheets.
17. Bake 12-15 minutes.
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