3 Hour Old Fashioned Oven Pot Roast |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Ingredients:
1 (3 -5 lb) bottom round beef roast |
salt |
pepper |
2 tablespoons cajun seasoning (or seasoning of your choice) |
4 medium carrots, cut in 2 inch lenths |
2 large onions, quartered |
8 medium fresh mushrooms, whole |
12 small new potatoes, scrubbed |
1 1/4 cups water, divided (or beef broth) |
3 tablespoons water, cold |
1 tablespoon cornstarch |
Directions:
1. Pre heat oven to 375F degrees.
2. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
3. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
4. Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
5. Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
6. Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.
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