3 Grilling Sweet and Sour Meat Glazes |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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These sweet and sour sauces are great on grilled shrimp, turkey, beef, chicken and pork as well as salmon. When grilling, brush glaze on both sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush glaze on before cooking. Ingredients:
3/4 cup orange marmalade |
1 1/2 teaspoons grainy mustard |
1 1/2 teaspoons soy sauce |
1 teaspoon ginger, fresh, grated |
1 1/2 teaspoons liquid from chipotle chiles in adobo |
1 teaspoon lime juice |
Directions:
1. Mix 1/4 cup orange marmalade with 11/2 tsp grainy mustard for Orange-Mustard Glaze .
2. Mix 1/4 cup orange marmalade with soy sauce and ginger for Soy-Ginger Glaze .
3. Mix 1/4 cup orange marmalade with liquid from chipotle chiles in adobo and lime juice for Chipotle-Lime Glaze .
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