3 Egg White and 1 Yolk Omlet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Half the calories, and still a bit of flavor Ingredients:
Directions:
1. Separate 2 whites from eggs.
2. Add 1 more egg, whole.
3. Beat egg mixture
4. Heat nonstick skillet over medium heat.
5. Stir in egg mixture, shuffling with spatula and moving the pan around to cover the pan evenly while allowing the egg to thicken.
6. Add ingredients (optional)
7. Fold and serve.
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