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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 810 |
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Probably seen this one before Ingredients:
1/2 c melted butter |
1 - 8 oz container of french onion dip |
1 egg, beaten |
1 - 16 oz can whole kernel corn, drained |
1 - 16 oz can cream style corn |
1 - 9 oz package corn muffin mix |
Directions:
1. The packaging has changed for the contents of this recipe but it stills comes out wonderfully. So just cook it baby. mix it up, bake it 375*
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