 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni Ingredients:
1/2 cup butter, softened |
1 cup sour cream |
1 egg |
1 (16 ounce) can whole kernel corn, drained |
1 (16 ounce) can cream-style corn, undrained |
4 1/2 ounces corn muffin mix |
1 cup cheddar cheese, grated |
Directions:
1. In large bowl, mix together butter, sour cream and egg.
2. Stir in cans of corn and corn muffin mix.
3. Spoon mixture into buttered 2-quart casserole dish.
4. Bake in preheated 375-degree oven, about 45 minutes.
5. Remove from oven, add cheese, stir well.
6. Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
|
|