3-Color Salad With Maple Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is again taken off the FoodNetwork for the Zaar Tour contest. I know but sorry i just don't know any Canadian recipes, but this sounds good!! Ingredients:
2 lbs carrots |
2 lbs snow peas |
1 lb roasted peppers |
1/2 lb sunflower seeds |
1 cup maple vinaigrette |
9 ounces old-fashioned prepared mustard |
38 1/2 ounces maple syrup |
19 ounces cider vinegar |
1 1/2 ounces sea salt |
29 ounces sunflower oil |
Directions:
1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers.
2. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
3. Maple Vinaigrette:.
4. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.
|
|