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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great served along side fried fish and grits. Ingredients:
4 eggs |
1/2 cup heavy cream |
salt and pepper - to taste |
3 tsp butter |
1/4 cup provolone cheese, shredded |
1/4 cup monterey jack cheese, shredded |
1/4 cup mozzarella, shredded |
6 - 8 scallions, chopped |
Directions:
1. In bowl whisk eggs
2. Whisk in cream, salt, and pepper
3. Over medium heat, in a nonstick pan, melt 2 tsp of butter
4. Pour in eggs
5. Cook, stirring constantly, until eggs are bright yellow and fluffy
6. Stir in remaining 1 tsp of butter
7. Add cheeses and scallion, mix well
8. Serve
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