3 Cheese Scallop Pototoes |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Love to take 4-5 different recipes and take a little from this one and little from that one, and Wha La,my creation. Hope you enjoyed as much as we did Ingredients:
4 cups thinly sliced potatoes ( i leave on the skins) |
1 small onion choppped |
3 garlic cloves, chopped fine |
1 tsp salt |
3 tbsp flour |
4-6 tbsp butter |
1/4 cup chives (fresh or dried) |
1-1/4 cups half n half |
1 tsp salt |
1 tsp pepper |
1/2 tsp paprika |
1 tsp dried mustard |
24 oz pkg of shredded cheddar cheese mix |
1/2 cup parmesan cheese |
1 cup blue cheese |
Directions:
1. In boiling salted water, add sliced pototoes and parboil about 6-8 minutes only.
2. In frying pan, saute butter with onion, chives & garlic for about 3-5 minutes.
3. In bowl add flour, salt, pepper, paprika & mustard; mix
4. Whisk into onion mixture and stir till pasty.
5. Whisk in Half N Half and on medium low heat, whisk until it begins to thicken.
6. In a buttered 9 x 13 pan, you will be doing 2 layers of each of: pototoes, sauce & cheese
7. First layer: pototoes
8. Second Layer: Sauce
9. Third Layer: Cheeses; Note: (all blue cheese goes here)
10. Repeat Layers ending with Cheeses
11. Note: If it looks too dry; add more Half N Half, but not too much to flood it.
12. Bake at 350 for 35-45 minutes or till pototoes are tender and cheeses are melted & golden brown
13. Take out of oven and let sit for about 5 minutes
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