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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Ingredients:
6 large potatoes, sliced 1/4 inch thick |
2 medium onions, chopped |
1/3 cup parmesan cheese, grated |
1 cup sharp cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
1 lb bacon, cooked and crumbled |
1/4 cup butter, cubed |
1 tablespoon chives, minced |
1 -2 teaspoon seasoning salt |
1/2 teaspoon pepper |
2 tablespoons flour |
1 cup milk |
Directions:
1. Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
2. Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
3. Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
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