3 Cheese Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another,hearty vegetarian meal! 8) Ingredients:
4 cups potatoes, peeled and cubed |
8 ounces cream-style cottage cheese |
8 ounces sour cream |
1/2 green onion, chopped |
1 tablespoon fresh parsley, chopped |
1 clove minced garlic |
1/2 teaspoon salt |
1/2 cup cheddar cheese, shredded |
paprika |
Directions:
1. Preheat oven to 350.
2. Lightly,grease a 1 1/2 qrt casserole.
3. Cook the potatoes in boiling salted water for 15 minutes-or tender.
4. Drain well.
5. In a large mixing bowl,combine the next 6 ingredients.
6. Mix well.
7. Stir in the potatoes.
8. Spoon potatoes into casserole.
9. Bake for 25 minutes.
10. Sprinkle the cheddar cheese&paprika.
11. Bake for 5 minutes or until cheese has melted.
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