3-cheese Pasta Bake

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

A great side dish, could be used as a main dish with a salad.

Ingredients:

1 can cream of mushroom soup

1 pkg shredded two-cheese blend

1/3 cup grated parmesan cheese

1 cup milk

1/4 tsp ground black pepper

3 cups corkscrew-shaped pasta, cooked and drained

Directions:

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2 qt casserole dish.
2. Stir in pasta.
3. Bake at 400* for 20 minutes or until hot.