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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 (8 ounce) package shredded two-cheese blend |
1/3 cup grated parmesan cheese |
1 cup milk |
1/4 teaspoon ground black pepper |
4 cups cooked corkscrew-shaped pasta |
Directions:
1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
2. Bake at 400 degrees F. for 20 min. or until hot.
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