3 Cheese & Crab Quesadillas |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Different and tasty way to change from the ordinary. Even Mr.Picky -older son likes these; hope you will try them. Ingredients:
3/4 cup cooked and chopped crabmeat |
1/2 cup monterey jack cheese, shredded & divided |
1/4 cup mozzarella cheese, shredded |
1/4 cup cheddar cheese, shredded |
1/2 cup favorite seafood cocktail sauce, divided |
1 green onion, thinly sliced |
1/2 tablespoon garlic, minced |
tortilla |
2 tablespoons butter |
Directions:
1. Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
2. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
3. Top with remaining tortillas.
4. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
5. Add one quesadilla; cook for 2 minutes on each side or until golden brown.
6. Repeat.
7. Cut each into eight wedges.
8. Serve with cocktail sauce for dipping.
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