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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this from a Ragu ad Ingredients:
15 ounces part-skim ricotta cheese |
2 eggs, beaten |
1/4 cup grated parmesan cheese |
16 ounces ziti pasta, cooked and drained |
28 ounces pasta sauce |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
2. In another bowl, throughly combine hot pasta and pasta sauce.
3. In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
4. Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.
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