 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness Ingredients:
1 onion, chopped |
1 garlic clove, minced |
1 tablespoon oil |
2 (6 1/2 ounce) jars marinated artichokes, drained and chopped |
6 eggs, beaten |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
1 cup parmesan cheese, grated |
1/2 teaspoon italian seasoning |
1/4 cup fresh parsley, chopped |
1/4 teaspoon pepper |
1/8 teaspoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
1/4 cup italian seasoned breadcrumbs |
additional fresh parsley, chopped |
Directions:
1. In a skillet over medium heat, saute onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs.
2. Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden.
3. Serve warm, sprinkled with additional parsley, if desired.
|
|