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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy and good on a chilly weeknight Ingredients:
1 (14 ounce) can chili without beans |
1 (10 ounce) can bean with bacon soup |
1 (10 ounce) can tomato soup |
1 (9 ounce) bag corn chips |
Directions:
1. Blend chili with soups and stir until heated about 10 min Serve over corn chips. |
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