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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
3 eggs |
1/2 cup milk |
1/2 cup vegetable oil |
2 cups shredded carrots |
1-1/2 cups flaked coconut |
1/2 cup candied cherries, quartered |
1/2 cup raisins |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
2. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
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