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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A cooking buddy asked for a chili recipe. I only know one that I call 3-Beer chili, because it takes 3 beers to get a bowl in your gullet. lol. This is definately NOT for the young, old, or those with a weak heart. Read more . I like using buffalo or venison, but you can use pork or beef instead. Ingredients:
2 pounds of lean, cubed meat (buffalo, venison, beef, pork) |
2 large yellow onions |
1 cup of your favorite beer |
3 large cans of red kidney beans. |
3 cans of boiled & peeled white potatoes. |
1 large can of tomato sauce |
2 cans of cooked pearl onions. |
1 packet of preferred chili seasonings (carroll shelby's). |
2 cups of diced, pickled jalapeno peppers. |
2-6 habanero peppers finely diced.do not get juice on private parts, hands or in eyes |
Directions:
1. Brown 1 pound of lean meat in a large iron skillet.
2. Dice up two large yellow onions and combine with the meat.
3. Add one cup of your favorite beer to skillet.
4. Slow cook for 15 minute and stir routinely.
5. Combine skillet fixings into crock-pot and stir.
6. In a 6-qt crock-pot add three large cans of red kidney beans.
7. Add three cans of boiled & peeled white potatoes.
8. Add one large can of tomato sauce
9. Add two cans of cooked pearl onions.
10. Add entire packet of preferred chili seasonings (Carroll Shelby's).
11. Add two cups of diced, pickled jalapeno peppers.
12. Add 2-6 habanero peppers finely diced
13. Simmer for 4 hours on medium heat.
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