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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Took ideas from a few chili recipes and this came out! Ingredients:
3 (14 1/2 ounce) cans stewed tomatoes |
1 (15 ounce) can black beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can white beans |
1 (6 ounce) can tomato paste (roasted garlic) |
1 onion |
2 green peppers |
1 (8 ounce) can corn |
1/4 cup green chili |
2 tablespoons jalapenos |
cayenne pepper |
black pepper |
onion powder |
Directions:
1. Throw all ingredients into a pot and heat through, letting sit for an hour.
2. Season to taste.
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