3 Bean Turkey Chili

Prep Time: 30 Minutes

Cook Time: 480 Minutes

Ready In: 510 Minutes

Servings: 6

Ingredients:

1 pound(s) ground turkey

1 small onion chopped

28 ounce(s) canned diced tomatoes undrained

15 ounce(s) canned garbanzo beans rinsed and drained

15 ounce(s) canned kidney beans rinsed and drained

15 ounce(s) canned black beans rinsed and drained

8 ounce(s) can tomato sauce

4 ounce(s) can chopped mild green chilis

2 tablespoon(s) chili powder

1 dash(es) tobasco

teaspoon(s) garlic chopped

Directions:

1. cook turkey, garlic and onion in medium skillet over medium high heat, stirring to break up meat until the turkey is no longer pink. Drain, place turkey mixture in the slow cooker.
2. Add remaining ingredients to crock pot. Mix well. Cover, cook on high for 6 to 8 hours or until done.
3. I have left this cooking on low all day and had very good results.
4. Serve with warm tortillas.

By RecipeOfHealth.com