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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) vegetable oil |
1 onions chopped |
1 green bell pepper chopped |
1 yellow bell pepper chopped |
29 ounce(s) canned chicken broth |
10 ounce(s) diced tomatoes |
30 ounce(s) black beans drained |
15 ounce(s) pinto beans drained |
30 ounce(s) kidney beans drained |
Directions:
1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
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